Our favorite crab cake recipe also makes a really great crab stuffing. While everyone does the standard crab stuffed mushrooms or crab stuffed shrimp, we are going a little more unique with a crab stuffed eggplant. Paired with a rustic roasted tomato sauce and finished with a unique, sweet and sour, agro dolce of golden raisins and toasted slivered almonds.
Crab Waffle Benedict
There have been some interesting food trends during the whole quarantine. One of the recent ones has been using a waffle maker everything from a ham and cheese sandwich to cinnamon rolls. It just makes sense to cook a crab cake in a waffle maker for a crab eggs benedict. So here you go Ernesto.
Crab and Chorizo Crusted Salmon
How to make an easy yet exciting salmon dish. A really simple and delicious way to cook fish with almost no risk.
Warm Crab and Chorizo Dip
Hot Crab! Hot Crab! Hot crab dip anyone?
Crab and Chorizo Hash
Crispy potatoes, spicy chorizo, delicate crab and a runny sunny side egg. Yes please.
Crab and Chorizo Stuffed Peppadews
Something about these piquant little peppers that just cries out for a creamy crab filling. Add some chorizo to keep the theme going and we have another new recipe.
Chorizo Crab Cake
Crab cakes, everyone seems to have their own secret recipe, well here is a unique one for you. Crab and chorizo in a cake together, a match made in, well, not Maryland.
Crab and Chorizo Frittata
Breakfast for Dinner is definitely one of the dining trends right now. I used a mini cast iron skillet to make an individual frittata, however the recipe is written for a large 12′ skillet, you can easily portion to suit your needs.
Crab and Chorizo Empanadas
Here is a really easy and simple way to make crab empanadas. Using premade pie dough saves allot of time and is almost as good as made from scratch.
Roasted Tomato Bisque with Chorizo and Crab
A super easy and flavorful creamy tomato soup made with fire roasted toamtoes and finished with some crab and buttery croutons.